Born in Sweden, Ellie has been cooking all her life both at home and establishments in Stockholm and Sydney. Ellie moved to Australia 9 years ago and she is Executive chef and owner of At Your Table.

Ellie brings a truly diverse range of culinary influences to the kitchen ranging from her Northern European roots to the rich spices and exotic flavours of India and South East Asia. Ellie’s vision for At Your Table was to create a personalised fine dining experiences unachievable in a normal restaurant, where the guests feel truly spoilt absolute attention to every detail can be achieved.

A self confessed culinary obsessive, Ellie spends every hour she has researching, testing and creating new dishes and recipes, but only the best make it to the menu. Ellie believes the basic keys to any dish are the use of the freshest, prime produce of the highest quality and to always cook in season as far as possible, both for maximum taste and nutrition.

Ellie’s dishes have been praised and featured in Sydney’s 9to5 Magazine, on the Wise Women’s World Blog, and by the Masterchef Australia magazine team.

Ivan Andrade is the latest member of the team and brings a huge depth of experience and creativity to the mix. Ivan has worked in some of Sydney's world class restaurants including the legendary 3 chef's hat Pier and 1 chef's hat Billy Kwong.