At Your Table

Slow braised 5 hour beef cheeks with caramelized onion marmalade, served with creamy mash
Cabernet Sauvignon, Shiraz, Sangiovese

Swedish archipelago fish stew with dill aioli - Prawns, salmon, barramundi cooked in lobster jus, white wine and saffron
Oaked chardonnay, Viognier, Pinot Noir

Dukkah crusted lamb loin with mint chutney and pomegranate served with cumin potato
Shiraz

Slow braised Moroccan chicken tagine with dates
Marinated overnight in ras el hanout, cumin, coriander, sumac, honey and olives
Gewurztraminer, Merlot, Cabernet Merlot

Crispy skinned barramundi with cumin seed cous cous, pinenuts and smoked eggplant puree
Sauvignon/Semillon, Chardonnay






			Duck, pistachio and brandy ravioli with artichoke, truffle and white wine sauce Pinot Noir Spanish style NZ mussels with tomato, sherry and chorizo Chenin Blanc, Semillon Seared fennel and sesame yellow fin tuna with ginger and sesame dressing Pinot Gris, Chardonnay Leek and Taleggio tart with rocket Sauvignon Blanc, Semillon/Sauvignon, Riesling Crispy skinned duck with celeriac puree and blood orange Pinot Noir, Chardonnay Creamed goat cheese, pickled beetroot, pine nut and cabernet sauvignon reduction Pinot Noir, Marsanne

			Slow braised 5 hour beef cheeks with caramelized onion marmalade, served with creamy mash Cabernet Sauvignon, Shiraz, Sangiovese Swedish archipelago fish stew with dill aioli - Prawns, salmon, barramundi cooked in lobster jus, white wine and saffron Oaked chardonnay, Viognier, Pinot Noir Dukkah crusted lamb loin with mint chutney and pomegranate served with cumin potato Shiraz Slow braised Moroccan chicken tagine with dates Marinated overnight in ras el hanout, cumin, coriander, sumac, honey and olives Gewurztraminer, Merlot, Cabernet Merlot Crispy skinned barramundi with cumin seed cous cous, pinenuts and smoked eggplant puree Sauvignon/Semillon, Chardonnay

			A selection of cheeses with pear puree and lavoch Grenache/Shiraz/Mouvedre, Pinot Noir, Botrytised Riesling Buttermilk pannacotta with honey, grape and hazelnut syrup Late harvest Riesling or Semillon Chocolate, brandy and coffee mousse Pedro Ximenes, Port Dessert wine sabayon with cherries and pistachios Botrytised Semillon