Andrew Grant's Menu
Entree:
Wok Fried Soft Shell Crab with Green Papaya Salad Chilli & Lime
Salad of Roasted Cauliflower, Goats Cheese Almonds & Mint
Spring Vegetable Minestrone with Parmesan Crisp
Risotto of Peas, Asparagus & Prosciutto with Truffle Oil
Mains:
Soy Marinated Salmon With Soba Noodles & Miso Broth, Pickled Cucumber
Herb Crusted Barramundi with Braised Leeks and Aromatic Vegetables
Char grilled Chicken Breast with Spiced Carrot Puree & Crispy Polenta
Slow Cooked Beef Rib with Chilli Jam Asian Salad & Coconut Rice
Vegetarian Tasting Plate
Dessert:
Poached Pear with Thyme, Almonds & Ginger Sabayon
Liquorice Pannacotta with caramelised Pineapple
Bread & Butter Pudding with Cinnamon Custard
Gratin of Strawberries with Almond Wafer
