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                                  Eladio Almansa - Japanese Banquet Menu

                                  Uramaki & Niguiri

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                                  Uramaki
                                  - Spicy tuna
                                  - Wasabi sesame seeds
                                  - Braised avocado and sweet chilli 

                                  Niguiri
                                  - Salmon & Lime
                                  - Tuna and Kabayaki 

                                  Futomaki

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                                  Smoked Salmon

                                  Marinates

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                                  Marinated Blue Mackerel with Mango Thai Dressing

                                  Usuzukuri

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                                  - Snapper & Dry Miso
                                  - Tuna & Tomato

                                  Desserts

                                  Warm Coconut Sabayon & Redfruits
                                  Mango Cheesecake with Chocolate crumb