Jed Sneddon
Entree
Smoked oyster veloute, scallops, chorizo, leek, dill
Crispy skin duck breast, wombok, pancetta, soy, galangal, orange, port
Ceviche of salmon, coconut, chilli, lemongrass, coriander, shallot
Five spice quail, green tea noodles, pickled ginger, wasabi, umeboshi, Thai basil
B B Q XO tiger prawn, avocado mousse, wild roquet, pickled ginger, and tomato buerre blanc,
Main
Dukkah crusted spatchcock, truffle, sweet corn, asian cress, asparagus, sour dough
Fillet of tableland beef, Jerusalem artichoke puree, snow peas, shabu shabu, fried shallot,
Rosemary lamb, smoked eggplant, zucchini, capsicum coulis, basil, macadamia
Crispy skin coral Trout, braised fennel, coconut, pineapple, chilli, citrus buerre blanc
Seafood bouillabaisse, reef fish, mussels, prawns, octopus, cockles, lemongrass, miso, tomato, saffron
Dessert
Coconut and vanilla pannacotta, pineapple compote, black sapote reduction, spiced biscotti,
Chilled mango, ginger, muscat soup, brioche toast
Strawberries, vanilla, champagne, star anise, chocolate, puff pastry, mint
Pineapple, rum, espresso, brown sugar, mascarpone, sponge cake
Stilton, cream cheese, black pepper, cranberry, quince, malt biscuit
