5 Course Tasting Menu
Nick Whitehouse - Sydney
Veloute ala mode
Confit Duck parfait ,pickled raisins
3hr 62c organic chicken,carrot, apple & lotus
Drover beef sirloin,mushroom carpaccio,roast onion bordelaise sauce.
70% chocolate mousse ,salted caramel ,fererro Rocher soil,pedro ximinez soaked prune
