7 Course Tasting Menu

Nick Whitehouse - Sydney

_  Veloute ala mode

    Confit Duck parfait, pickled raisins

 
Seared sea scallops ,cauliflower, truffle air

 
3hr 62c organic chicken, carrot, apple & lotus

  
drover beef sirloin, mushroom carpaccio,roast onion bordelaise sauce.

  
70% chocolate mousse, salted caramel, fererro Rocher soil, pedro ximinez soaked prune
 
 
Tasmanian double cream brie, micro figs & walnuts