Gone are the days when booking a personal chef is something only available to the rich and famous
At Your Table make it easy for you to hire a personal chef for just about any occasion.
We have sourced the very best personal chefs from around the world each with individually designed menus. From highly acclaimed award winning chefs to the newest creatives in the kitchen. Let our team and chefs do all the hard work so you can sit back, relax and enjoy being the perfect host.
We have recruited the very best personal chefs from around the world Including Michelin Star trained chefs and one or two celebrities. Meet our Chefs
2. Pick your dishes
Pick your favorite dishes from a selection of individually designed menus from our chefs. We have 3, 5 and 7 course menus, canapé menus and more. Browse Menus
3. Enquire Today
Contact us to make a booking. We make everything easy for you and we are happy to tailor the experience further to your satisfaction. Contact us
What to expect
A personal chef and waiting staff arrive at your house or preferred location
They will create and serve a meal of your choice to you and your guests
You can sit and relax or watch them in action
If you have questions, they love talking about their passion
Afterwards they will clean, wash up and leave your kitchen looking immaculate
We are able to cater for smaller groups than traditional caterers serving parties of 2 to 100’s.
We can offer canapé functions, high teas, buffets, 4 course menus, 3 course menus or 5 and 7 course tasting menus. If you had something else in mind please let us know and we can suit our offerings to your requirement.
We service: Sydney, Melbourne, Perth, Brisbane, Hobart, Port Douglas, the Hunter Valley, Gold Coast, Byron Bay, Noosa and London.
Chef David was very good and the food was excellent. It was a good night.
Chef: David Kolembus
George Tacticos (NSW)
Thanks to the ‘at your table’ team, we had a sensational celebratory lunch for 15 on Sunday that was truly memorable. Katrina arrived on time and quickly got into the kitchen, and there she stayed, quietly and intensely focused on delivering delicious and beautifully plated food. We watched her move through the kitchen with ease and commitment to delivering the best. What a treat. Two wait staff kept the wines flowing, and the water glasses were always full. Needless to say, everyone went home by taxi and contacted me the next day and said it was a fantastic and unique experience.
Chef: Katrina Hollis
Diana Sykes (NSW)
The night went well Lots of great comments about the food and the 2 young wait staff were really good as well. So a good night had by all Thx again for your help