Gone are the days when booking a personal chef is something only available to the rich and famous
At Your Table make it easy for you to hire a personal chef for just about any occasion.
We have sourced the very best personal chefs from around the world each with individually designed menus. From highly acclaimed award winning chefs to the newest creatives in the kitchen. Let our team and chefs do all the hard work so you can sit back, relax and enjoy being the perfect host.
We have recruited the very best personal chefs from around the world Including Michelin Star trained chefs and one or two celebrities. Meet our Chefs
2. Pick your dishes
Pick your favorite dishes from a selection of individually designed menus from our chefs. We have 3, 5 and 7 course menus, canapé menus and more. Browse Menus
3. Enquire Today
Contact us to make a booking. We make everything easy for you and we are happy to tailor the experience further to your satisfaction. Contact us
What to expect
A personal chef and waiting staff arrive at your house or preferred location
They will create and serve a meal of your choice to you and your guests
You can sit and relax or watch them in action
If you have questions, they love talking about their passion
Afterwards they will clean, wash up and leave your kitchen looking immaculate
We are able to cater for smaller groups than traditional caterers serving parties of 2 to 100’s.
We can offer canapé functions, high teas, buffets, 4 course menus, 3 course menus or 5 and 7 course tasting menus. If you had something else in mind please let us know and we can suit our offerings to your requirement.
We service: Sydney, Melbourne, Perth, Brisbane, Hobart, Port Douglas, the Hunter Valley, Gold Coast, Byron Bay, Noosa and London.
It would be my pleasure to supply you feedback of our recent event.
Firstly I want to thank you for organising the dinner at short notice. I was nervous it wouldn’t happen especially as I hadn’t even paid a deposit, then my email account was suspended and my stress levels increased.
To my relief, Gerhard arrived on time. What a true professional.
He introduced himself to all the guests, had a quick recognisance of the kitchen and calmly went about creating his masterpieces.
Alas his duties were limited to assisting Gerhard, keeping our glasses topped up and attentively keeping us from having to lift a finger.
The food was brilliant, and watching Gerhard ‘perform’ was fantastic entertainment for us all. All courses were amazing, cooked and presented superbly. The only thing we forgot or was missing was bread for the table.
We even had a fussy eater as a guest and he ate everything on his plate, even though he said he would never order this in a restaurant when he perused the menu! Unexpectedly and a bonus was all the washing up and clearing that was seamlessly executed.
Chef: Gerhard Wayd
Trevor McIntyre (NSW)
Rory was sensational – we are looking for an excuse to do this again!
Chef: Rory Taber
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Ilana Crudden (NSW)
“We had a 5 course meal for 17 people. Shannon provided excellent restaurant-quality meals in a timely and professional manner, whilst allowing for food intolerances.
Shannon had two waitstaff that did a great job and added to the 5 star restaurant quality feel.
The kitchen was left spotless, and a great nice was had.
Thank you Shannon and his team!”