Gone are the days when booking a personal chef is something only available to the rich and famous

At Your Table make it easy for you to hire a personal chef for just about any occasion.

We have sourced the very best personal chefs from around the world each with individually designed menus. From highly acclaimed award winning chefs to the newest creatives in the kitchen. Let our team and chefs do all the hard work so you can sit back, relax and enjoy being the perfect host.

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1. Choose a Chef

We have recruited the very best personal chefs from around the world Including Michelin Star trained chefs and one or two celebrities.
Meet our Chefs

2. Pick your dishes

Pick your favorite dishes from a selection of individually designed menus from our chefs. We have 3, 5 and 7 course menus, canapé menus and more.
Browse Menus

3. Enquire Today

Contact us to make a booking. We make everything easy for you and we are happy to tailor the experience further to your satisfaction.
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What to expect

  • A personal chef and waiting staff arrive at your house or preferred location
  • They will create and serve a meal of your choice to you and your guests
  • You can sit and relax or watch them in action
  • If you have questions, they love talking about their passion
  • Afterwards they will clean, wash up and leave your kitchen looking immaculate
We are able to cater for smaller groups than traditional caterers serving parties of 2 to 100’s.

We can offer canapé functions, high teas, buffets, 4 course menus, 3 course menus or 5 and 7 course tasting menus. If you had something else in mind please let us know and we can suit our offerings to your requirement.

Locations

We service: Sydney, Melbourne, Perth, Brisbane, Hobart, Port Douglas, the Hunter Valley, Gold Coast, Byron Bay, Noosa and London.

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Just some of our Personal Chefs

Happy Customers

Shannon was very professional and courteous who got down to business immediately on arrival.
Unfortunately I was not informed of a last minute change of fish from snapper to barramundi which I could have changed on my printed place card/menus.
The waiters were a little slow in keeping drinks full – several times during the evening I had to prompt them which became a little annoying.

Chef: Shannon Griffin - Food: | Service:
Scott (QLD)

Eddie was polite, warm and efficient. Food was tops.

Chef: Eddie Basich - Food: | Service:
Si Hobbs (VIC)

Chef David was very good and the food was excellent. It was a good night.

Chef: David Kolembus
George Tacticos (NSW)

More testimonials...

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Choose your chef, pick your dishes and contact us for a free quote.

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