Entrée
  
Thai fish cakes, noodle salad, lemon grass pickling syrup

Seared Hervey Bay scallops, Danish salami, feta, toasted brioche

Lime crusted lamb rump, sweet potato puree, garlic spinach and roast cabernet jus

Sugar Cain king prawn rice paper rolls, fresh coriander, chili lime dipping sauce

 

Mains

Roast pork belly, creamy mash potato, Asian salad, apple compote and honey, soy glaze              

Atlantic salmon, sweet corn, feta, parsley, potato hash cake with salad and chili lime hollandaise

Local king snapper, lemon, parsley and pecorino risotto, crisp prosciutto, pineapple salsa

Peking duck breast, gorgonzola soufflé, rocket and pear salad with orange reduction





Desserts

Tiramisu layered with coconut and dark cherry coulis

Chocolate and vanilla sable paste with frangelico cream and raspberry compote

White chocolate torte with macadamia praline and chantilly cream

Mini fresh fruit pavlova with passion fruit coulis and chocolate filigree