Canapé Catering Menu – Clancy Atkinson – Sydney

Cold Canapés

Tartlet of Balsamic glazed Iranian fig, whipped gorgonzola, prosciutto (V & GF available)

King Prawn, celeriac, caper & lemon remoulade, black sesame tart (V, GF available)

Pickled crimson Grape, soft feta, candy walnut, lavosh (V, GF available)

Crushed peas w mint, parmesan & buffalo mozzarella, salted crostini (V, GF available)

‘Inside out’ Cucumber & Avocado roll, toasted sesame, wasabi, wakame (V, GF)

Golden Potato & Smoked Trout blini, crème fraiche, pickled cucumber

Miso glazed eel, sushi rice, seaweed, wasabi mayo (GF)

Japanese organic egg Omelette, wood roast Salmon, asparagus, avocado, lime purée (GF)

Vietnamese rice paper roll; raw veggies, rice noodles, burnt chilli, nam jim (V, GF)

Hot Canapés

Indian spiced Pumpkin & Pea samosa, chickpea pastry, cucumber raita (V)

Slow cooked Leek & Gruyere ‘Quiche’, roast tomato, French mustard aioli (V)

Pork & Fennel Pastry, grain mustard mayo, toasted caraway

Minted Lamb & cracked wheat sausage roll, spiced yoghurt

Tomato, Borlotti bean & Onion pie, cumin aioli (V)

Slow cooked Beef & Guinness pie, sweet ‘n’ sour tomato

Argentinian Chicken empanadas, chimichurri salsa

Butternut Pumpkin, feta & risotto ‘croquette’, w’ artichoke purée (V, GF)

Baked Spanish Tortilla, fresh herbs, goats cheese, black olive (V, GF)

Dessert Canapés

Belgium Chocolate & Banana gelato spheres (GF)

Middle eastern Orange & Almond cake, rose scented mascarpone, pomegranate (GF)

‘Lemon delicious cookie tart’, lemon Chantilly, macerated strawberry

Book Chef

Like this Menu?

Get your booking in today and start to customise your ultimate dining experience

Book Chef