Event Catering Brisbane Menu – Darrin Tunstall

Entree

Wasabi crusted Tasmanian Salmon, caramelised blood orange, ginger coulis

Crispy half Spatcock, braised leek, prune, red wine sauce

Cream of White asparagus, lotus root crisp, baby spinach

Tempura Zucchini Flowers stuffed w/ prawn mousse, lime salt & ponzu

Beef Carpaccio, sautéed wild mushroom, pecorino, truffle oil

Harrisa Lamb salad, roast pumpkin, chick peas ,feta , radish, pomegranate dressing

MAIN

New England Beef fillet, braised endive, cauliflower puree, purple congo potato, truffle jus

Organic Moya Valley Chicken Maryland, potato muffin, red wine poached pear, port jus

Peppered South Australian Lamb rump, creamed cannellini beans, confit garlic

Baked Barramundi, salted grape, pomme mousseline, Gewurtramme butter sauce

Honey Roasted Duck Breast, potato fondant, baby vegetables, cherry sauce

Sesame glazed Atlantic Salmon, potato & watercress puree, braised baby gem, kimchi

DESSERT

Rasberry Crème brûlée, warm chocolate ganache

Pear & Blackberry Crumble, mulberry jam, burnt butter ice-cream

French Apple tart, vanilla, freeze dried apple, black pepper caramel

Warm chocolate rum & raisan pudding, toffee sauce, double cream

Malibu Pannacotta, lime syrup, coconut tuile

Tasting of French cheese; brie de marlotte, pont l’eveque, forme d’ambert, rhubarb jam, fig lavosh

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