Event Catering Melbourne Menu – Eddie Basich

Entree

Caramelised Spanish onion & goat’s cheese tart, Shiraz sauce

Salad of Scallops, Chorizo, kipfler potato, lemon dressing

Moroccan Chicken skewers, wholemeal cous cous, semi dried tomato, balsamic

High Country Beef Carpaccio, blue cheese crouton, berry coulis, beetroot confit

Pot roast Pork belly, spices, braised cabbage, Napoleone cider, chervil

Roast heirloom Tomato, basil & Persian feta tart, w’ crushed olives

Smoked Salmon, rocket herb salad, pink peppercorn, lime

Main

Black Angus Beef Porterhouse steak, vegetable ragout, garlic sage potato, port jus

Herb crusted Chicken breast, Mediterranean veg, potato rosti, tomato pesto, jus

Peppered Lamb rump, confit sweet potato, spinach, minted lentil jus

Lightly cured Tasmanian Salmon, leek and bacon potato crush, grain mustard sauce

Zucchini, Chickpea & Feta rosti, roast capsicum puree, eggplant caviar

Grilled Barramundi, crushed olive & parsley potato, spiced tomato salsa

‘BBQ’ Eggplant, roast capsicum & goats cheese ‘stack’, rich tomato, olive tapenade

Dessert

Spiced Strawberry tart, thick cream, toffee

Lemon Pannacotta, toasted pistachio, mint syrup

Chocolate Brownie, vanilla cream, crushed toffee, custard

Baklava, Turkish coffee cream, sesame syrup

OR

‘Eddie’s’ selection of Petit four cakes (per table to share)

OR

The Chef’s selection of Australian cheese, fruit compote, etc.. (per table to share)

 

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