Event Catering Menu – Clancy Atkinson – Sydney

Entree

Baked sweet Onion, roast red pepper & feta tart, watercress salad, red wine dressing

Vietnamese salad, Tiger prawns, coriander, mint, shoots, crisp shallots, toasted peanut, lime & coconut dressing

Paesanella buffalo Mozzarella, heirloom tomato, basil, black olive, crostini, balsamic caramel

Salad of Wood roasted Salmon, fennel, cucumber, herbs, lemon roast almonds, verjuice, caper aioli

Cauliflower & Leek velouté, sheep’s milk cheese, soft herbs, spiced pumpkin seeds, citrus oil

Main

Poached & Roasted Free range Chicken, creamed sweet corn, quinoa, leek & spinach risotto

Roast loin of grass fed Lamb, pea purée, roast heirloom carrot, confit onion, parmesan & almond crumble

Slow cooked Rangers Valley Beef fillet, potato rosti, green beans, horseradish cream, red wine jus

Queensland Barramundi, cauliflower purée, sauce vierge, broccolini, fresh lemon

Roast Pumpkin & Goats cheese tarte tatin, sautéed mushroom, radicchio, pine nuts, sage butter

Dessert

Traditional steamed Sticky Date pudding, salted caramel sauce, thick cream

Slow baked Dark Chocolate tart, vanilla mascarpone, macerated strawberry, chocolate sauce

‘Eton mess’, winter berries, rose water & yoghurt mousse, almond, pomegranate

Cheese plate (x 2 cheeses) w’ oatmeal biscuits, fresh dates & crimson grapes

 

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