Event Catering Sydney Menu – Phillip Azzarello

Entree

Tasmanian Smoked Salmon roulade, roasted pepper, dill, creme fraiche, sourdough crisps

Confit Tuna ‘Nicoise’, green beans, dutch potato, cherry tomato, crispy capers, sesame dressing

Sesame crusted Angus Beef tataki, seaweed, whipped garlic, shiraz, wasabi, lemon salt

Hand rolled Potato Gnocchi, sweet meat Bolognese, pecorino

Main

Pot braised Corn fed Chicken, quinoa & spec fricassee, green pea purée, smoked almond fumee

Australian Snapper fillet, braised fennel & artichoke, shiitake brandade, orange liquor, squid ink aioli

Binori Lamb Cutlet’s & 12hour Lamb cigar, kipfler potato, chestnut, sweet baby carrot, currant jus

Slow roasted Pork medallions, kumara rosti, beetroot, French beans, Merlot jus

Dessert

Oreo & White Chocolate cheese cake, berries, vanilla bean cream

Dark Chocolate Bavarian creme, cranberry orange crumble, ganache

Warm black Grape tart, baked vanilla custard, grape essence, creme anglaise

Vanilla bean Creme Brûlée, almond biscotti, raspberry fondue

A selection of fine Cheese & accompaniments

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