After 12 years of playing nomad and traveling the world, Anthony has decided to give “normal life” a try and has settled in Geelong with his wife and young son.
Anthony started in the hospitality industry as a kitchen hand at 15, while still at school. After 3 years he finished high school and followed the beckoning call of Sydney, where he took a Hospitality Management course and worked front-of-the-house and cooking positions. The mid-90s were an exciting time to be working in Sydney and there was endless opportunity. Yet, the call to travel beckoned on.
Anthony found himself cooking in 5 star establishments in New Zealand and Canada, an up-market pub in England, and a ski chalets in France, which were great ways to advance his skills. He has a love of all food, and through his extensive travels has been influenced by the clean fresh flavours of Asian cuisine, the bite of Middle Eastern spices and time honored traditions of French techniques.
We are pleased to have him as a Personal Chef in Melbourne.