Bryce Reynolds

1 reviews 5.0

With 10 years under his apron, Chef Bryce owes much of his culinary awareness to the ocean and mountains that surrounded him as a native of NSW coast.

Bryce got his first taste of the culinary life at a 2 Hatted Restaurant in the Hunter Valley. That adventure turned into a career of working his way through every position in the kitchen, leading to founding his own successful Restaurant and Cafe.

Now with private catering , he provides his own series of fine dining at homes across Newcastle and Central Coast featuring Modern Australian menus from the local foraged ingredients

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Bryce Reynolds
the food was innovative and tasty and served with flair by Bryce. We have 2 suggestions. The main course (duck)could have been a little hotter and we would have liked more jus. The dessert (cheesecake) was delicious and would have liked a little crunch with it. We would recommend this experience to others and tell them to use Bryce, he is tops.

trish kelly (NSW)

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Based on 180 reviews