Bryce Reynolds

With 10 years under his apron, Chef Bryce owes much of his culinary awareness to the ocean and mountains that surrounded him as a native of NSW coast.

Bryce got his first taste of the culinary life at a 2 Hatted Restaurant in the Hunter Valley. That adventure turned into a career of working his way through every position in the kitchen, leading to founding his own successful Restaurant and Cafe.

Now with private catering , he provides his own series of fine dining at homes across Newcastle and Central Coast featuring Modern Australian menus from the local foraged ingredients