Geoff Hart

8 reviews 5.0

His love of food and cookery became evident at an early age and was greatly encouraged by his Italian Grandmother. Geoff’s Nonna would mentor him in her kitchen

Aged 16, Geoff embarked on his chef apprenticeship at the prestigious Royal Melbourne Golf Club under the expert hands of  Executive Chef Mark Weatherly who himself was trained at London’s bastion of classical French haute cuisine Le Gavroche, the first UK restaurant to be awarded three Michelin Stars.

In his career he proved himself in Melbourne’s household names like Donavans and Pantry Restaurant. As well as in Queensland running Bistro 3 and being the chef on fishing yachts creating daily amazing fresh seafood dishes.

Geoff goes by, “Food shouldn’t be confusing. The freshest ingredients are always the best.”

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Geoff Hart
A big thankyou to Geoff and his crew! My 60th birthday celebrations were amazing! I had a dinner party for myself and 16 friends and family! The food was voted fantastic by one and all! Very tasty and a feast for the eyes as well! Was lovely to let Geoff take over my kitchen! It could not have gone better! Thanks again!

Lorraine Avard (VIC)

Geoff Hart
From the moment Chef Geoff arrived, we knew we were in good hands. His huge smile and welcoming nature made us all feel very relaxed. Everything was seamless, even without the helping hands of a waitress (who was unwell and could not attend) Geoff prepared the most wonderful three-course dinner for us all, topped up our glasses, and provided many laughs to go with it all. It was indeed a very special evening celebrating my Mum's 60th and one that we will remember for so many reasons. Thank you so much, Geoff! Now we just have to think of another reason to have you come and cook for us again.

Amy Minichiello (VIC)

Geoff Hart
Dear Geoff, I want to express my gratitude to you all for making my 60th birthday so very special. You even supplied perfect weather! Sunny and Amanda, our waitress for the evening, were so professional and could not have been more helpful or efficient. As for you, our chef, you food made our evening and our guests were full of praise. Your witty sense of humour and friendly professional manner made you a superb choice for our evening. The whole operation worked like clockwork from start to finish and the food, oh the food - yum. Thank you all so so much. It was a night to remember! Jackie

Jackie Horgan (VIC)

Geoff Hart
Beautiful food, lovely people - all round great experience!

Steph Formosa (VIC)

Geoff Hart
I'd like to say a huge thank you to Geoff and the wait team Sami and Hilary who worked tirelessly on Saturday to make my birthday party a huge success. Geoff was delightful, professional, very skilled and his food was incredible. Our guests had nothing but praise for the amazing quality and wonderful flavour of the canapes. The team arrived in a whirl of chaos as it had been raining until an hour before the party start and we were unable to set up properly outside. Geoff set up in the kitchen and Sami and Hilary sprung into action helping get the set up completed the drinks under ice & into the drink tubs on the tables. Nothing was too much trouble and as guests dribbled in, way after the invitation start time, the food service was delayed without fuss so nobody missed out and paced throughout the afternoon. The whole team worked so well together and with us, it was impressive. Our guests were extremely complementary of the canapes and of the wait service. They certainly know how to bring their professionalism to a function to ensure everything just happened without me having to move away from my guests. Our guests were well attended to.

Wendy Andrews (VIC)

Google Rating
4.9
Based on 162 reviews