Julie is a Sydney born Chef with Italian roots. Julie’s passion for cooking began at a young age – she cites her Italian grandparents and parents for her love and passion for cooking and entertaining.
Julie completed her Apprenticeship at Guillaume at Bennelong in the Sydney Opera House, where she worked for over 3 years. She has since spent time working in renowned Sydney restaurants, including Rockpool on George and Sixpenny.
Julie combined her two passions, travelling and cooking, when she took the role of Executive Chef on board a private yacht. Within 2 years Julie had travelled through the Caribbean, the Bahamas, the French Rivieras, and Italy.
Julie is currently studying Food Science and Human Nutrition at University with the hope of combining her love of cooking with her passion for health and nutrition.