Kamel is a qualified chef, with an enduring 15 year tenure in Melbourne that has seen him at the helm of some of the city’s most iconic restaurants, sporting venues and colleges. Also including 7 years at Melbourne Racing Club, 2 years with celebrity chef Luke Mangan, 1.5 years at University College and consulted The Atrium in Queensland. Back in town he worked with Ian Curley at Black Caviar, stood his own at Hyatt CBD and run the show at The Point in Albert Park. He believes every place teaches you something new that lets you grow further into the chef you always wanted to be.
His strength is that he adapts to any environment and kitchen to cook greatness for an amazing experience. His love for food and attention to detail makes him the chef you want to cook your dinner.
Dean Minett (VIC)