Mark Lloyd

Mark Lloyd 2018-06-26T09:48:30+00:00

Twenty years ago in London, Lloyd ignited his passion for cooking whilst training and working alongside one of the world’s leading Chefs, Marco Pierre White.

After his apprenticeship at Mirabel he went on to work at Pierre White’s sister restaurant Drones. Once he had learnt the Pierre White way he went on to work at Le Gavroche with Jean Michele. In 1999, he took his first Head Chef position at the Royal Thames Yacht Club with Ricky Perrin.

Whilst Lloyd specializes in fine dining French cuisine, when he arrived in Sydney in 2001 he decided to expand his horizons, which has lead him to positions such as Executive Food Consultant for the Re-Love Group, and Head Chef at the Establishment HotelPalmer & Co and Tank Stream Wine Bar, as well as the 1st choice Chef for ‘At your Table’.

Lloyd has taken the opportunity to work in many genres of cooking, and with his vast knowledge and skill set he is a step above other Specialist Chefs.

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Testimonials for Mark Lloyd

Mark was absolutely amazing. Food, service and experience – first class the whole way. We have used Mark before and will definitely have Mark back again!

Food: | Service:
Bruce Grant (NSW)

Hi Ellie and Allison

I just wanted to say how delighted we were with the dinner on Saturday. Everything was absolutely perfect! Delicious and elegant!

Please pass on our sincere thank you to Mark and the lovely waitress. We will definitely be using your service again!

Food: | Service:
Bruce (NSW)
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