A talented chef with 10 years of experience of cooking in New Zealand and Australia.
In his career Matthew has worked in fine dining places like The Stokehouse and as sous chef in Circa. Now he is running the Kitchen in one of Melbourne’s busiest cafes Auction Rooms an al- time favourite in North Melbourne.
Since his love is with good food he loves to provide the fine dining experience for you in your home.
kelly n (VIC)
Ingeborg Pratt (VIC)