In the past year Eddie was the Head Chef of The Hotel Shamrock and achieved an honourable mention in the latest Good Food Guide for The Victorian Wine Room, we were also voted best country restaurant.
He has taken his style of cuisine from London to the Yarra Valley. This award-winning chef has a passion to produce significant dishes using the best and finest produce around the regions of Victoria so it’s no wonder he is known as ‘The Regional Produce Chef’.
Eddie’s credentials include ‘Best Winery Restaurant in the Yarra Valley’ at Tokar Estate 2007 and a Michelin Star at Rhodes in the square with Garry Rhodes in London.
Furthermore, he holds cooking classes and demonstrations at events such as the Royal Melbourne Show and the Bendigo Farmers Market as well as being an ambassador for many regional products and produce. Eddie appeared on Nine Network’s national TV show “Fresh with Jason Roberts” in 2003 and on monthly radio programs on 3AK in Melbourne with Sandy Kay and Easy mix 98.3FM in Bendigo.
As he always says, “Life is too short so enjoy great food and wine!” We are pleased to have him as a Personal Chef.Book Chef
Catering Menus by Eddie Basich
Testimonials for Eddie Basich
The canapés bases were a little dry.. Tasted good.
The main was excellent as was the desert.
The assistant/waiter could have helped pour the drinks/wine more.
Overall was a great night.Food: | Service:David Ayre (VIC)
Eddie provided a fantastic service. He worked around our requirements and delivered delicious food with a lovely attitude. Was a pleasure having him cook for our staff.Food: | Service:Liesel Cooke (VIC)
Eddie was fabulous. The food was delicious and more importantly he was very comfortable in our home. Easy going and approachable.Food: | Service:Melinda Carney (VIC)
Eddie was great. Very particular about quality and presentation of the food. He was quiet when required and was very happy to engage in discussion when we had questions for him. Food great and left the kitchen very clean.Food: | Service:Christian (VIC)
For a 2nd year, Eddie was professional, personable; the food was fantastic! We were thrilled to have Eddie cook for our family again; it was great to work with him again. He was more than accommodating of our request for a slight menu change; dietary requirements.Food: | Service:Stacey Schildberger (VIC)
very happyFood: | Service:tim brown (VIC)
Eddie was very friendly and worked hard throughout the whole event.Food: | Service:Lisa Caltabiano (VIC)
great guy, nice to work with, great attitude – really very enjoyableFood: | Service:Holger Schulz (VIC)
Chef Eddie and Bianca were great, there service was fabulous.Food: | Service:
Unfortunately we found the food a bit dry
the quail was dry and we asked for ALL medium rare steaks and most of them where very well done which was very disappointing.Karen Rowett (VIC)
Chef Eddie was extremely personable & his attention to detail was fantastic. The dishes Eddie prepared were delicious & exceeded our expectations. It was a fantastic experience for us & we are already planning on doing this again next year!Food: | Service:Stacey Schildberger (VIC)
Eddie was fanastic He created the menu exactly like we requested with no fuss and with fabulous professional flair. The Girls (it was bridal party) loooved….. his food and that he was so lovely to them on the day as we were all a bit stressed of course being a wedding but he charmed everyone.. and we cannot praise his efforts on the day highly enough. It was the best decision I made and without a doubt I would book it again in the future !!!Food: | Service:Kate Hambleton (VIC)
What an outstanding evening. The food was excellent and delicious, with the service also being excellent and attentive. The food was served on time and we weren’t kept waiting for anything and they even did the dishes afterwards which was a pleasant surprise. I would highly recommend At Your Table and we will certinately be using your service again. As one of our guests said “why would you cook when you can have this.”Food: | Service:Brian Whitehead (VIC)
AmazingFood: | Service:
This is the first time a chef has cooked in my home, I would recommend it. The food was as though we were in a resturant but better it was so personal. The ages of our quest were from 23 to 88 and everyone loved what he had made .Liliana Monitto (VIC)
Eddie is a great chef. He was very relaxed and simply got to work to produce seven great courses. The sauces he prepared to accompany each dish were especially good. The barramundi was perfectly cooked.Food: | Service:Bronwyn King (VIC)
Lovely guy who cooked superb food. Spoke to our guests and overall could not fault him.Food: | Service:Jan (VIC)
Chef Eddie was excellent – food was outstandingFood: | Service:Peter Pirera (VIC)
Flexible menu, on time, delicious food and not a thing to cleanup afterwards. A great experience – well done and thankyou Eddie!Food: | Service:Craig Jones (VIC)
Awesome food, timing was perfect between mealsFood: | Service:Barry Lane (VIC)
AWSOME!!Food: | Service:Greg (VIC)
The dinner was organized at relatively short notice but nevertheless a menu was created that could accommodate various dietary requirements.
On the night, Eddie and Liz were unobtrusive and unfazed by the chaos created by little kids.
A truly fabulous alternative to dining out in a restaurant.Food: | Service:Hannah (VIC)