Personal chef Francesca Reynolds has been providing beautiful, modern, high quality cuisine for 20 years on some of the world’s largest private yachts and exclusive private residences. She has clients from Hollywood to Moscow and St Tropez to Kauai. Francesca’s creativity is driven by her ingredients.
Whether that palette comes from the Pacific Ocean, a local Margaret River farm or a Mediterranean market she sources and harvests the best that is available that day. Having lived and worked all over the world Francesca has a unique knowledge of world cuisine.
Her authentic interpretation of international cuisine will delight your senses, from Japanese to Ligurian. She is delighted to bring her passion for the art of eating into your home.Book Chef
Testimonials for Francesca Reynolds
Excellent in every way.Food: | Service:Suzanne Brown (WA)
Francesca was fantastic. She helped make the day. Nothing was to much. She helped pick the wine with the food. Her assistant did a great job. The best was the place was immaculate and did all the washing up.Food: | Service:
I would strongly recommend the girls.Donald Chipper (WA)
Chef Francesca was really good. Food was well cooked and presented beautifully. Prawns we had for better were amazing : )
The only small negative comment I would make was that each course of food came out too fast. We finished entree and then main was being played and served. Then we finished dinner and dessert was served. I think a little bit more time between courses would have been better. Felt quite rushed.Food: | Service:Natasha (WA)