Julien Vasseur grew up in the French countryside of Alsace and was always surrounded by farm animals, vegetable gardens, and rustic family cooking as a child. After attending one of France’s best culinary schools, he spent 7 years working his way up the top kitchens in Switzerland. Being a young motivated chef, he went onto travel around the world discovering new and exciting cuisines from Asia, The Americas and finally settling in Australia. He has worked as head chef in many restaurants and private chef for elite families in Los Angeles and Sydney.
In 2013, he helped start up Williams-Sonoma’s first flagship cooking school in Sydney. He has since realised his passion for teaching cooking after having taught hundreds of classes to people of all ages. With the influence of his grandfather’s gourmandise roots and forefathers who were market traders for a living, he is now starting his own culinary adventure from the ground up – The Pop Up Cooking School.
“Life’s too short for bad food. We all deserve the best nature has to offer. I’ve spent the last 15 years learning how to best prepare, enjoy, and respect an incredible variety of ingredients, and I want to pass that knowledge on to everyone through my cooking and my classes !” – Julien Vasseur Book Chef
Personal Chef Menus by Julien Vasseur
Testimonials for Julien Vasseur
Julien was fantastic, was very informative about what he was cooking and what ingredients he was using. I will recommend At your table and Julien to all my family and friends Food: |
Bronwyn Bolton (NSW)
Like this Chef?
Get your booking in today and start to customise your ultimate dining experienceBook Chef