Kelly Jackson

Kelly Jackson 2018-03-20T08:40:38+00:00

Food is my life, my passion and my house of creativity. It brings happiness and people together, to see people enjoying what I have created gives me great pleasure.

I grew up with a kitchen filled with fresh pasta and homemade sauces, I remember the joy it brought to all our faces. Cooking from a young age has taken my around the world. From my small town of Kingston in Tasmania, I traveled around Australia, working in rural areas and Cities.

I landed in the Gold Coast and achieved 2 best new restaurant awards. My travels then took me to the other side of the world, traveling and working through Asia as well as North and South America. I fell in love with South America and opened up a small posada (B&B) in Margarita Venezuela.

I then moved back to Australia and settled on the Sunshine Coast.
I love to cook, I love to create, I love what I do.

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Testimonials for Kelly Jackson

Chef Kelly was really wonderful; arrived on time and started the service as planned. The food she prepared looked amazing and was totally delicious. It was the perfect way to celebrate and enjoy my birthday with family and friends in the comfort and relaxed atmosphere of home dinning. Thanks Kelly!

Food: | Service:
Warren Lee (NSW)
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