Food is my life, my passion and my house of creativity. It brings happiness and people together, to see people enjoying what I have created gives me great pleasure.
I grew up with a kitchen filled with fresh pasta and homemade sauces, I remember the joy it brought to all our faces. Cooking from a young age has taken my around the world. From my small town of Kingston in Tasmania, I traveled around Australia, working in rural areas and Cities.
I landed in the Gold Coast and achieved 2 best new restaurant awards. My travels then took me to the other side of the world, traveling and working through Asia as well as North and South America. I fell in love with South America and opened up a small posada (B&B) in Margarita Venezuela.
I then moved back to Australia and settled on the Sunshine Coast. Book Chef
I love to cook, I love to create, I love what I do.