Pete Hilcke is a renowned Australian Seafood chef, Author & TV Personality based in Melbourne
Australia. Pete was trained in the Royal Australian Navy before running one of Australia’s premier members only
Club kitchens at the RACV City Club. Since his Australian TV Debut on The Australian seafood show, Pete continues his role as The Sustainable seafood chef presenting a number of show across Foxtel & Radio, most recently Food To eat on Footprint T.V (USA)

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Testimonials for Pete Hilcke

The chef was engaging, funny and spoke to every dish that he produced. A good personality to have at event such as this.

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Samantha Surrey (VIC)

Superb food
Great personality
Knowledge of food and how to cook it shares with all
Provided a great fun night

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Rod McQueen (VIC)

We had an absolutely fantastic night – the food was great, the atmosphere was great and Pete and Vicki were great. I would thoroughly recommend Pete and would certainly use him again.

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Anne Lawrence (VIC)

Great night, great food & great people. For a couples dinner one would think this may result in an awkward situation however it was the complete opposite with the chef and his assistant being very polite, positive & proffessional.

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Zarko (VIC)
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