Romain Sylvestre was born in a tiny village near the Champagne region. He grew up eating essentially local and fresh produce from nearby farms, the family garden and where mushroom picking, fishing and food preserving were a way of life.
As a 14 year old, he studied at a famous culinary school for 5 years, travelled around France and obtained his diplomas with merit.
In 2009, having just graduated from a well-balanced food and nutrition degree, he flew off around the world; first to Ireland, Canada and then Australia. Romain and his wife fell in love with Perth for the quality and diversity of its local produce and its warm, family atmosphere.
Seven years later, after working in several of Perth’s iconic restaurants, Romain now brings his experience and expertise in French cooking combined with beautiful, fresh Western Australian sourced ingredients, into people’s homes. Romain specialises in French cooking but can design any menu to fit your dietary requirements and preferences.