Rahul has been cooking in some of the best kitchens of Australia for the better part of the last decade. Currently working at 3 hat fine diner “Quay” and previously as a Jr. Sous Chef at Glebe’s beloved 1 hat restaurant “The Boathouse on Blackwattle Bay”, he brings with him a touch of finesse and high impact flavour.
His speciality is Modern Indian food; traditional flavours of India served to cater to modern tastes and styles. However Modern Australian dishes are well within his repertoire. His cooking style is understated and simple food executed well.
Rahul is a big believer in customer service. He believes that the host’s party is the top priority and endeavours to live up to all expectations.
To see his latest work, please follow on Instagram @rahulpunjabi92
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