Ryo Northfield

6 reviews 5.0

Ryo attended the prestigious Tsuji Cookery School where many 3-Michelin Star chefs were trained. His career in Japan peaked during his head chef role under his master, the legendary French Iron-Chef Hiroyuki Sakai. To this day, Sakai still refers Ryo as his star protégé and continues to work together for culinary projects in Australia.

Ryo has been at the forefront of modern French-Japanese cuisine movement. His fame in Australia started when he claimed the role of Executive Chef at Duck Duck Goose before he spent 4 years at hatted restaurant Galileo in The Observatory Hotel in Sydney.

Followed by Heirloom Modern Japanese Restaurant, where he pioneered a new style of modern Japanese cuisine.

Currently he consults cafe and restaurant businesses in Melbourne. He also provides premium private dinning and corporate catering.

You can find his humble creations on his Instagram Assiette De Parti. He’d love to come and meet you.


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Ryo Northfield
Ryo was an amazing chef, from start to finish the 5 course degustation was delicious and all our friends agreed it was truly a fantastic experience. Dana the waitress was really Accomodating and helpful throughout the night and very much appreciated! Only negative if there was one was around miscommunication of plates and who was supplying. Otherwise 10/10 night!

Martin G (VIC)

Ryo Northfield
He was attentive and engaging and produced high quality food. We liked him a lot.

David Morton (VIC)

Ryo Northfield
Ryo was fantastic, the food was perfect for our gathering and he was wonderful on the night. Really made our party.

Chelsea (VIC)

Ryo Northfield
Excellent all around

Marsha (VIC)

Ryo Northfield
Chef Ryo prepared incredibly good sushi for our event. Everything that came out of the kitchen was fresh, immaculately presented and exceptionally high quality. It's hard to describe how good it was, other than to say there is something uniquely subtle, sophisticated and special about the taste of maki, nigiri and uramaki prepared on the spot by a trained master. To have that in your own kitchen really was special, and a highlight of our night. He was also very accommodating to what we wanted, and exceptionally easy to deal with. Considering the quality and quantity of what we got, the price was absolutely reasonable. The At your Table team was easy to deal with and arrange the event with, and the operational aspects of having Chef Ryo visit the house were all very easy. I would (and have already started to) highly recommend chef Ryo to anyone who loves fresh high quality sushi and wants something really special for their next event.

David Stone (VIC)

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Based on 162 reviews