Tasmanian salmon tartare, poached prawn, toasted croutons
Sous vide pork fillet, pumpkin puree, charred carrot, candied macidamia
Roasted duck terrine, smoked speck, beeteoot pannacotta
Goat cheese souffee, charred baby egg plant, roast capsicum, blue cheese crumb
Deconstructed Pavlova, kiwi gel, mango pearls, pickled strawberry sweeten mascapone