Adam’s 5 Course Tasting Menu

Tasmanian salmon tartare, poached prawn, toasted croutons

Sous vide pork fillet, pumpkin puree, charred carrot, candied macidamia

Roasted duck terrine, smoked speck, beeteoot pannacotta

Goat cheese souffee, charred baby egg plant, roast capsicum, blue cheese crumb

Deconstructed Pavlova, kiwi gel, mango pearls, pickled strawberry sweeten mascapone

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