Adam’s 5 Course Tasting Menu
Tasmanian salmon tartare, poached prawn, toasted croutons
Sous vide pork fillet, pumpkin puree, charred carrot, candied macadamia
Roasted duck terrine, smoked speck, beetroot pannacotta
Goat cheese souffle, charred baby egg plant, roast capsicum, blue cheese crumb
Deconstructed Pavlova, kiwi gel, mango pearls, pickled strawberry sweeten mascarpone
