Adam’s 5 Course Tasting Menu

Tasmanian salmon tartare, poached prawn, toasted croutons

Sous vide pork fillet, pumpkin puree, charred carrot, candied macadamia

Roasted duck terrine, smoked speck, beetroot pannacotta

Goat cheese souffle, charred baby egg plant, roast capsicum, blue cheese crumb

Deconstructed Pavlova, kiwi gel, mango pearls, pickled strawberry sweeten mascarpone

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