Adam’s Canape Menu
Cold
Smoked salmon blinis w dill cream fraiche
Ginger poached tiger prawns, Japanese mayo
Thai beef cucumber cups, soy sesame dressing
Baked olive and feta croutons, basil mayo
Natural oysters w tequila sorbet, finger lime pearls
Prosciutto wrapped asparagus, Lemon aioli
Roasted pepper shots, grissini sticks
Goats cheese and caramelised beetroot tarts
Hot
Beer battered green beans, garlic aioli
Pork belly bites apple and plum glaze
Grilled lamb cutlet. Macadamia crumb, mint gel
Thai style fish cakes, mango and chilli salsa
Sesame crusted salmon, fried nori, ponzo dressing
Ricotta stuffed baby peppers, Cherry tomato salsa
Black and rare beef tenderloin,beetroot relish, toasted pickle
Sweet
Mini chocolate and ginger brownie
Vanilla and citrus pannacotta shots
Mango and lime sorbet spoons
Berry cheesecake slice
Substantial
Thai green chicken curry with jasmine rice
Pork fillet lightly fried w vermicelli salad
Mushroom and roasted pumpkin creamy risotto
Sesameprawn stir-fry w Asian veg and thin egg noddles
Pork and veal meatballs in rich Napoli sauce