Adam’s Canape Menu


Smoked salmon belinis w dill cream fraiche

Ginger poached tiger prawns, Japanese mayo

Thai beef cucumber cups, soy sesame dressing

Baked olive and feta croutons, basil mayo

Natural oysters w tequila sorbet, finger lime pearls

Prosciutto wrapped asparagus. Lemon aoili

Roastedred pepper shots, grisstini sticks

Goats cheese and caramelised beeteoot tarts


Beer battered green beans, garlic aoili

Pork belly bites apple and plum glaze

Grilled lamb cutlet. Macadamia crumb, mint gel

Thai style fish cakes, mango and chilli salsa

Sesame crusted salmon, fried nori, ponzo dressing

Ricotta stuffed baby peppers. Chery tomato salsa

 Black and rare beef tenderloin,beetroot relish, toasted pickle


Mini chocolate and ginger brownie

Vanilla and citrus pannacotta shots

Mango and lime sorbet spoons

Berry cheesecake slice


Thai green chicken curry with jasmine rice

Pork fillet lighty fried w vermicelli salad

Mushroom and roasted pumpkin creamy risotto

Sesameprawn stir-fry w asian veg and thin egg noddles

Pork and veal meatballs in rich Napoli sauce

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