Adam’s Canape Menu

Cold

Smoked salmon blinis w dill cream fraiche

Ginger poached tiger prawns, Japanese mayo

Thai beef cucumber cups, soy sesame dressing

Baked olive and feta croutons, basil mayo

Natural oysters w tequila sorbet, finger lime pearls

Prosciutto wrapped asparagus, Lemon aioli

Roasted pepper shots, grissini sticks

Goats cheese and caramelised beetroot tarts

Hot

Beer battered green beans, garlic aioli

Pork belly bites apple and plum glaze

Grilled lamb cutlet. Macadamia crumb, mint gel

Thai style fish cakes, mango and chilli salsa

Sesame crusted salmon, fried nori, ponzo dressing

Ricotta stuffed baby peppers, Cherry tomato salsa

Black and rare beef tenderloin,beetroot relish, toasted pickle

Sweet

Mini chocolate and ginger brownie

Vanilla and citrus pannacotta shots

Mango and lime sorbet spoons

Berry cheesecake slice

Substantial

Thai green chicken curry with jasmine rice

Pork fillet lightly fried w vermicelli salad

Mushroom and roasted pumpkin creamy risotto

Sesameprawn stir-fry w Asian veg and thin egg noddles

Pork and veal meatballs in rich Napoli sauce

Book Chef

Like this Menu?

Get your booking in today and start to customise your ultimate dining experience

Book Chef
2020-05-19T15:52:59+10:00