Adam’s Modern Australian Menu


Thai beef cucumber cups w soy and sesame dressing

Asian style duck spring roll w lime chilli dipping sauce

Slow cooked pork belly w pineapple salsa apple reduction

Charred prawn cutlets w coconut puree, cucumber gel

Sesame crusted Salmonsashmi, soba noodle and witlof salad, wasabi soy


Twice baked goats cheese souffle w apple rocket salad, capsicum coulis

Crispy skinned Salmon, charred asparagus leek and potato cake citrus butter sauce

Cashew and herb crusted Lamb rack. Cauliflower puree, red wine reduction

Angus beef tenderloin w sweet potato mash, ricotta stuffed pepper, blueberry jus

Twice cooked pork belly, roasted baby veg, apple cider jus


Triple chocolate stack, chic chip cookie, dark chocolate ice-cream, white chocolate snap

Raspberry mirror cake w vanilla anglaise and berry compot

Cream Catalina w poached apricots, white chocolate spoon

Citrus and Vanilla pannacotta, raspberry compote, candied orange

Fresh fruit Pavlova, Chantilly cream, passionfruit glaze

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