Adam’s Modern Australian Menu

Entree

Thai beef cucumber cups w soy and sesame dressing

Asain style duck spring spring roll w lime chilli dipping sauce

Slow cooked pork belly w pineapple salsa apple reduction

Charred prawn cutlets w coconut puree, cucumber gel

Sesame crusted Salmonsashmi, soba noddle and witlof salad, wasabi soy

Main

Twice baked goats cheese souffee w apple rocket salad, capsicum coulis

Crispy skinned Salmon, charred asparagus leek and potato cake citrus butter sauce

Cashew and herb crusted Lamb rack. Cauliflower puree, red wine reduction

Angus beef tenderloin w sweet potato mash, ricotta stuffed pepper, blueberry jus

Twice cooked pork belly, roastes baby veg, apple cider jus

Dessert

Triple chocolate stack, chic chip cookie, dark chocolate ice-cream, white chocolate snap

Raspberry mirror cake w vanilla anglaise and berry compot

Cream Catalina w poached apricots, white chocolate spoon

Citrus and Vanilla pannacotta, raspberry compote, candied orange

Fresh fruit Pavlova, Chantilly cream, passionfruit glaze

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2020-01-21T18:17:42+11:00

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