Entree
Thai beef cucumber cups w soy and sesame dressing
Asain style duck spring spring roll w lime chilli dipping sauce
Slow cooked pork belly w pineapple salsa apple reduction
Charred prawn cutlets w coconut puree, cucumber gel
Sesame crusted Salmonsashmi, soba noddle and witlof salad, wasabi soy
Main
Twice baked goats cheese souffee w apple rocket salad, capsicum coulis
Crispy skinned Salmon, charred asparagus leek and potato cake citrus butter sauce
Cashew and herb crusted Lamb rack. Cauliflower puree, red wine reduction
Angus beef tenderloin w sweet potato mash, ricotta stuffed pepper, blueberry jus
Twice cooked pork belly, roastes baby veg, apple cider jus
Dessert
Triple chocolate stack, chic chip cookie, dark chocolate ice-cream, white chocolate snap
Raspberry mirror cake w vanilla anglaise and berry compot
Cream Catalina w poached apricots, white chocolate spoon
Citrus and Vanilla pannacotta, raspberry compote, candied orange
Fresh fruit Pavlova, Chantilly cream, passionfruit glaze
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