Entrées

 Traditional African, Saffron and Lentil Soup (Signature Dish from Masterchef 10/10)

Seared eggplant, cumin, smoked tomatoes, lemon garlic dressing, sourdough

Spicy lamb Samosa, sweet Tamarind sauce

Seared scallops, lemongrass and coconut rice

 ‘Stuffed capsicum’  African spiced beef, rice, tomato-capsicum sauce

Vegetarian African style spring roll, ‘Akuc’ special spice mix

Mains

Crispy pork belly, green okra curry, coconut rice

Traditional Ethiopian spicy red chicken, egg curry, injera (flat bread)

Barramundi, sweet carrot mash,  fennel puree

Moroccan spiced salmon, Cous Cous, herbs, nuts, mint labna

Slow-Baked lamb shank, creamy potato, red wine jus, winter veg

Desserts

Rasberry crème patisserie tart, ice cream

Crème Caramel

Dark chocolate tart, chocolate caramel, vanilla ice cream

Chocolate almond cake, vanilla custard

Assortment of cheese, lavosh, chutney, fresh fruit

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