Amanda’s Modern Australian Menu


Seared Ocean Trout with Lemon Dill Crème Fraiche and Shaved Fennel Salad

Coconut Pumpkin Soup with Thai Red Curry Chicken Wontons

Pumpkin Nutmeg Gnocchi with Sage Burnt Butter

Mild Blue Cheese Tart with Waldorf Salad


Fillet Mignon with Garlic Buttered Mushrooms, Wilted Spinach and Green Peppercorn Sauce

Prosciutto-wrapped Chicken Breast with Roast Medley Tomato Salsa

Dukkha Lamb with Preserved Lemon Couscous and Tahini Yoghurt

Potato-topped Fish with Paprika Butter and Pistachio Carrots

Panko-crumbed Pork Cutlets with Coriander Pesto and Mustard Mash


Banoffee Mille Feuille

Lemon Coconut Custard Tart with Almond Pastry and Raspberry Sauce

Profiterole, Hazelnut Praline and Chocolate Custard Trifle

Orange Syrup Cake with Rosewater Cream

Pear and Apple Pie with Maple Cream

Shiraz Poached Pears with White Chocolate Anglaise

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