Amy’s Modern Australian

Entrées

Steamed Snow Crab, pickled cucumber, green papaya, betel leaves

Chai smoked Duck breast, chilli roasted walnut, poached pear salad

Spanish Mackerel tartar, fresh wasabi, finger lime dressing

Freshly shucked Oysters, pickled ginger sorbet

Roasted Pumpkin Gnocchi, lime leaf, curry sauce

Mains

Tandoori spiced Lamb fillet, ratte potato, watercress, raita

Grilled ‘Blue eye’ Trevalla, vongole, fennel, pernod broth

Dukkah spiced Salmon, orange, dill potato’s, saffron beurre blanc

Harissa stuffed Chicken Breast, cous cous, garlic, wilted spinach

Desserts

Trio of Creme Brûlées; white chocolate, lavender, lemon curd

Star Anise Panna Cotta, Pineapple, grilled and caramelised

Rhubarb, Strawberry, Greek yogurt, Toasted almond tuiles

Dark Chocolate and Rose water tart

Book Chef

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Book Chef
2017-12-18T22:32:25+00:00

3 Comments

  1. Ann Andrews June 5, 2014 at 1:19 am

    Hi, My son and daughter in law moved to Clovelly in March. It is their 1st wedding anniversary soon and as they have a 4 month old baby, have no family in Australia and really can’t go out to celebrate. I wondered how much it would cost for them to have a special meal for 2 at their very small apartment. I would want it to be a surprise for them. Can you help?

  2. Penny July 24, 2014 at 6:09 pm

    I have a birthday coming up in September so wondering what the cost would be per head for a 3 course meal at our home. There would be 10 people in total for u to cook etc. with one wait staff? Thanking u

    • Oliver Mistry July 24, 2014 at 7:41 pm

      Hi Penny thanks for your enquiry we will get back to you ASAP

Comments are closed.