Amy’s Modern Australian
Entrée
Steamed Snow Crab, pickled cucumber, green papaya, betel leaves
Chai smoked Duck breast, chilli roasted walnut, poached pear salad
Spanish Mackerel tartar, fresh wasabi, finger lime dressing
Freshly shucked Oysters, pickled ginger sorbet
Roasted Pumpkin Gnocchi, lime leaf, curry sauce
Main
Tandoori spiced Lamb fillet, ratte potato, watercress, raita
Grilled ‘Blue eye’ Trevalla, vongole, fennel, pernod broth
Dukkah spiced Salmon, orange, dill potato’s, saffron beurre blanc
Harissa stuffed Chicken Breast, cous cous, garlic, wilted spinach
Dessert
Trio of Creme Brûlées; white chocolate, lavender, lemon curd
Star Anise Pannacotta, Pineapple, grilled and caramelised
Rhubarb, Strawberry, Greek yogurt, Toasted almond tuiles
Dark Chocolate and Rose water tart