Amy’s Modern Australian

Entrée

Steamed Snow Crab, pickled cucumber, green papaya, betel leaves

Chai smoked Duck breast, chilli roasted walnut, poached pear salad

Spanish Mackerel tartar, fresh wasabi, finger lime dressing

Freshly shucked Oysters, pickled ginger sorbet

Roasted Pumpkin Gnocchi, lime leaf, curry sauce

Main

Tandoori spiced Lamb fillet, ratte potato, watercress, raita

Grilled ‘Blue eye’ Trevalla, vongole, fennel, pernod broth

Dukkah spiced Salmon, orange, dill potato’s, saffron beurre blanc

Harissa stuffed Chicken Breast, cous cous, garlic, wilted spinach

Dessert

Trio of Creme Brûlées; white chocolate, lavender, lemon curd

Star Anise Pannacotta, Pineapple, grilled and caramelised

Rhubarb, Strawberry, Greek yogurt, Toasted almond tuiles

Dark Chocolate and Rose water tart