Anabelle’s Canape Menu

Peking duck crepes with hoi sin and shallot

Sea scallops wrapped in prosciutto with lemongrass beurre blanc

Red thai prawn balls with lime chilli dipping sauce

Stuffed swiss brown mushrooms with feta, capsicum basil

Chilli salt and pepper squid

Baby pumpkin and leek arrancini balls with chive aioli

Antipasto bruschetta with rocket aioli

Vietnamese rice paper rolls with lime chilli dipping sauce

Tempura prawns and vegetables with ponzu dipping sauce

Carrot and onion bhajiis with cucumber and mint raita

Baby crispy jalepeno poppers with sauce romesco

Pork and prawn wontons with plum sauce

Little san choy bao in baby lettuce cups

Baby pizzettas with salami, pesto sweet potato and spinach

Smoked salmon blinis with crème fraiche and chives

Zucchini mint and goats cheese involtini with chilli and lemon

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