Peking duck crepes with hoi sin and shallot
Sea scallops wrapped in prosciutto with lemongrass beurre blanc
Red thai prawn balls with lime chilli dipping sauce
Stuffed swiss brown mushrooms with feta, capsicum basil
Chilli salt and pepper squid
Baby pumpkin and leek arrancini balls with chive aioli
Antipasto bruschetta with rocket aioli
Vietnamese rice paper rolls with lime chilli dipping sauce
Tempura prawns and vegetables with ponzu dipping sauce
Carrot and onion bhajiis with cucumber and mint raita
Baby crispy jalepeno poppers with sauce romesco
Pork and prawn wontons with plum sauce
Little san choy bao in baby lettuce cups
Baby pizzettas with salami, pesto sweet potato and spinach
Smoked salmon blinis with crème fraiche and chives
Zucchini mint and goats cheese involtini with chilli and lemon