Entrées

Rosemary Chicken Tikka, Chili Pipette and Black Olive Khichdi

Compressed Watermelon and King Prawn Curry

Green Spiced Turkey Breast with Moong Kedegree

Tandoori Scallops with Chickpea and Yoghurt

Spice seared Foiegras, Wild Mushroom Naan and Fennel, Mango Chutney Salad

Quail Mulligatawny

Mains

Spiced Crusted Lamb Rack with Spinach, Potatoes and Moilee Tomato Sauce

Vindaloo Spiced Monkfish with Sweet Corn and Beetroot

Lobster Masala

Grilled Sea Bass, Crisp Okra Fingers, Coconut Rice and Dhal Sauce

Cod in Nilgiri Korma Curry

 

Desserts

Gajar Halwa with Cardamom Ice Cream

Khajur ka Halwa

Rice Kheer with Chocolate Rabdi

Whisky truffle, Dark Chocolate Chikki Delice, Orange Mousse with Cranberry Kulfi

Mango Kulfi

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