Anna Blixhavn’s Modern European Menu

Appetizers

Smoked Salmon *GF

pickled courgette, radish pesto, filo tuille

Prosioutto and Shropshire Blue *GF

Campari infused melon, micro green

Pomegranate and Fig *GF VG

crispy goat cheese, balsamic reduction

Stracciatella and Beetroot *GF VG

fresh citrus, walnut, arugula

Baked Salad *GF VG

winter squash, charred brassicas, crispy quinoa, agradolce dressing

Creamy Parsnip Soup *GF VG

creme fraiche, candied pecan, golden apple

Dungeness Crab *GF

lemon verbena, green apple, fennel

Mushroom Wellington *VG

truffled gnocchi, mushroom gravy

Pork Belly *GF

braised cabbage, baked apple, carrot

Duck *GF

merlot and cherries

Beef *GF

cocoa and coffee braised short ribs, horseradish duchess potatoes, seasonal vegetables

Venison *GF

red currant, fondant potatoes, medley of mushrooms

Halibut *GF

butter poached, seasonal vegetables

Ferrero Bar *GF VG

dark chocolate mousse, hazelnut crunch

Smores *VG

homemade marshmallow, graham, milk chocolate cremeux

Apple Dulce *GF VG

whipped vanilla cream, sticky date cake, milk chocolate

Pumpkin & Pecan *GF VG

pumpkin cake, candied pecans, spiced ganache

The Cherry *GF VG

dark chocolate sponge, white chocolate mousse, poached cherries

Lemon Blueberry Verrine *GF VG

light butter cake, honeycomb, almond

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