Entrees
Scallop & Prawn Ravioli, asparagus, tomato vinaigrette
Twice-baked Pecorino soufflé, parmesan cream
Crispy Pork belly, daikon, roast sesame, coriander
Smoked Trout, potato pancake, wasabi, watercress, trout caviar
‘Asian assiette‘ Prawn and Pork wonton, Peking Duck crepes, ‘San choy bao’
‘Salt and Pepper’ Squid, chilli, lime aioli
Mains
‘Beef Rossini’, potato gratin, buttered spinach, fresh truffle
Duck ‘a l’orange’, celeriac, red cabbage, Pinot noir-jus
Rack of Lamb, roast garlic mash, prosciutto, fine tip beans
Grilled Salmon, soft herbs, minted Pea hummus
Lamb Shank, preserved lemon, lentils, pumpkin, roast baby beets
Chicken ballotine, Grilled corn fritter, creamed spinach
Desserts
Vanilla bean Pannacotta, fresh raspberries
‘Golden Syrup’ Dumplings, house-made custard
Seasonal Crème brûlée, almond meal tuilles
Apple & Blackberry crumble, vanilla bean ice-cream
‘Crepe’s suzette’, Grand Marnier ice-cream
Passionfruit soufflé, passionfruit, yoghurt ice-cream
