Entrees

Scallop & Prawn Ravioli, asparagus, tomato vinaigrette

Twice-baked Pecorino soufflé, parmesan cream

‘Antipasto platters’

Crispy Pork belly, daikon, roast sesame, coriander

Smoked Trout, potato pancake, wasabi, watercress, trout caviar

‘Asian assiette‘ Prawn and Pork wonton, Peking Duck crepes, ‘San choy bao’

‘Salt and Pepper’ Squid, chilli, lime aioli

Mains

‘Beef Rossini’, potato gratin, buttered spinach, fresh truffle

Duck ‘a l’orange’, celeriac, red cabbage, Pinot noir-jus

Rack of Lamb, roast garlic mash, prosciutto, fine tip beans

Grilled Salmon, soft herbs, minted Pea hummus

Lamb Shank, preserved lemon, lentils, pumpkin, roast baby beets

Chicken ballotine, Grilled corn fritter, creamed spinach

Desserts

Vanilla bean Pannacotta, fresh raspberries

‘Golden Syrup’ Dumplings, house-made custard

Seasonal Crème brûlée, almond meal tuilles

Apple & Blackberry crumble, vanilla bean ice-cream

‘Crepe’s suzette’, Grand Marnier ice-cream

Passionfruit soufflé, passionfruit, yoghurt ice-cream

 

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