Anthony’s Asian / French Fusion


‘King George’ Whiting, herb crust, pickled fennel, chick peas, tahini

Confit Duck leg crepe, horseradish, egg, beetroot, cucumber

Cured Ocean Trout, vegetable ‘maki’ sushi, soy, wombok

Spanner-Crab wonton, konbu broth, silken tofu, chicken crisp

Sticky pork belly, Thai Salad, chilli, lime, peanut


Malaysian spice Lamb, sweet potato, broccolini, roast eshallots

Panfried ‘Market Fish’, soba noodle, Hot-and-Sour broth, baby vegetables

Chicken Roulade, Morel veloute, potato soufflé, peas

Beef Short-rib cassoulet, parmesan soldiers, hung yoghurt

Poached veal, red wine jus, baby asparagus tart, parsnip puree


Belgian Chocolate Marquise, vanilla blancmange, Shiraz-poached strawberries

Passionfruit souffle, strawberry, mint, passionfruit shortbread

White Chocolate Pannacotta, poached pear, coconut tuille

Vanilla Marscapone & berry tart, raspberry cloud, chocolate crumb

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