Entrées

‘King George’ Whiting, herb crust, pickled fennel, chick peas, tahini

Confit Duck leg crepe, horseradish, egg, beetroot, cucumber

Cured Ocean Trout, vegetable ‘maki’ sushi, soy, wombok

Spanner-Crab wonton, konbu broth, silken tofu, chicken crisp

Sticky pork belly, Thai Salad, chilli, lime, peanut

Mains

Malaysian spice Lamb, sweet potato, broccolini, roast eshallots

Panfried ‘Market Fish’, soba noodle, Hot-and-Sour broth, baby vegetables

Chicken Roulade, Morel veloute, potato soufflé, peas

Beef Short-rib cassoulet, parmesan soldiers, hung yoghurt

Poached veal, red wine jus, baby asparagus tart, parsnip puree

Desserts

Belgian Chocolate Marquise, vanilla blancmange, Shiraz-poached strawberries

Passionfruit souffle, strawberry, mint, passionfruit shortbread

White Chocolate Pannacotta, poached pear, coconut tuille

Vanilla Marscapone & berry tart, raspberry cloud, chocolate crumb

Book Chef

Like this Menu?

Get your booking in today and start to customise your ultimate dining experience

Book Chef