Entrées
‘King George’ Whiting, herb crust, pickled fennel, chick peas, tahini
Confit Duck leg crepe, horseradish, egg, beetroot, cucumber
Cured Ocean Trout, vegetable ‘maki’ sushi, soy, wombok
Spanner-Crab wonton, konbu broth, silken tofu, chicken crisp
Sticky pork belly, Thai Salad, chilli, lime, peanut
Mains
Malaysian spice Lamb, sweet potato, broccolini, roast eshallots
Panfried ‘Market Fish’, soba noodle, Hot-and-Sour broth, baby vegetables
Chicken Roulade, Morel veloute, potato soufflé, peas
Beef Short-rib cassoulet, parmesan soldiers, hung yoghurt
Poached veal, red wine jus, baby asparagus tart, parsnip puree
Desserts
Belgian Chocolate Marquise, vanilla blancmange, Shiraz-poached strawberries
Passionfruit souffle, strawberry, mint, passionfruit shortbread
White Chocolate Pannacotta, poached pear, coconut tuille
Vanilla Marscapone & berry tart, raspberry cloud, chocolate crumb
