Bing’s Tasting Menu

Amuse Bouche

Slow cooked organic egg, parmesan foam, puffed buckwheat

Entree

Scallopcarpaccio, Walnut vinaigrette, Pepper berry

Fish

Black cod confit, smoked parsnip, pickled romanesco

Meat

Roasted wagyu, Autumn vegetable gratin, caramelized onions

Dessert

Yuzu Tart, Almond sorbet, Lemon Meringue

Mignardises

Financiers, Macarons, Bonbons

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2018-06-18T09:46:58+00:00