Bing’s Tasting Menu

Amuse Bouche

Slow cooked organic egg, parmesan foam, puffed buckwheat

1st Course

Scallopcarpaccio, walnut vinaigrette, pepper berry

2nd Course

Black cod confit, smoked parsnip, pickled romanesco

3rd Course

Roasted wagyu, Autumn vegetable gratin, caramelized onions

4th Course

Yuzu tart, almond sorbet, lemon meringue

5th Course

Financiers, Macarons, Bonbons

1st Course

Bonito tataki, katsuo ponzu, grilled pineapple/jalapeño salsa

2nd Course

Braised pork belly with yuzu kosho, grilled southern calamari

3rd Course

Gentle poached snapper, dashi beurre blanc sauce

4th Course

Australian wagyu striploin, umeboshi beef jus

5th Course

Dark chocolate dome, cherry dome, almond sorbet

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2019-01-22T12:19:04+11:00