Boubakar’s Modern Australian Menu


Pan seared scallops with watercress and caviar

Confit duck croquettes with hoisin jus

Crispy skinned pork belly with braised cabbage and apple coulis


Slow roasted lamb leg with lemons garlic and rosemary

Grass fed chicken stuffed with mushroom duxelle

Beef eye fillet or scotch fillet (cook to your taste)

Market daily fish served with leek fondue

Braised lamb ragout pappardelle with parmesan crisp

Sides to Accompany Main

Mash potato, seasonal green vegetables, roasted organic roots vegetables

Gratin: cauliflower, potato,broccoli

Sauce for beef available on demand


Strawberry tart

Melted heart chocolate gateau with crème anglaise

Classic crème caramel

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