Caleb’s Fusion Menu

Entree

Nori pureed rice with tobiko, chive, sesame oil, soy, spring onion

Charred octopus with silken tofu, puffed rice, dashi soy, squid ink crumb

Mushroom stuffed quail with chargrilled potato confit, umami jus

Ginger flavoured congee with root vegetable, squid, fish of the day, congee broth

Chilled corn puree with brussel sprouts, parmesan holandise, cabbage crisp (V)

Baked beetroot with apple, crème fraiche, dill, balsamic, aged olive oil (V)

Main

Smoked kangaroo with pear, onion, fennel, jus

Ssamjang marinated pork belly with charred cabbage, daikon pickle, rice crisp, sesame leaf, ssamjang sauce

Apple woodchip smoked duck breast with soy glaze, puffed barley, bacon, savoy cabbage, orange

Sous-vide cooked lamb rump with lamb shank roulade, pea textures, lemon, gem lettuce, truffle cheese, jus

Charcoaled beef shortrib with potato thyme cake, wasabi sour cream, potato maxim, jus

(extra $10 pp for wagyu beef for 3course/ extra $6 pp for wagyu beef for 5 course)

Brioche skin Fish of the day with veronic sauce, grape, spinach, pepper

Cauliflower steak with cauliflower puree, thai green curry, coriander, white garlic puree, puffed rice (V)

Desert

Dark chocolate mousse with chocolate textures, hazelnut ice-cream

White chocolate banana cremeux, rum flavoured banana, popcorn, caramel ice-cream

Apple millefeuille, puff pastry, caramel gel, butter scotch sauce, mixed nut crumb

Semi frozen yuzu chiboust with strawberry, matcha cake, tarragon champagne granita

Coconut panacotta with mango, coconut sorbet, coconut jelly (DF,GF)

Book Chef

Like this Menu?

Get your booking in today and start to customise your ultimate dining experience

Book Chef
2018-10-15T17:26:11+00:00