Entrées

Charred octopus, Tomato, Olive, Harissa, Chilli oil, Squid ink crumb

Braised lamb shank, Rice paper crisp, Smoky eggplant mayo, Mint yoghurt

Teriyaki salmon, Leek aioli, Egg yolk powder, Cucumber pickle, Puffed rice

Jasmin tea smoked duck, Smoked tofu salad, Soy sauce dressing, Jasmin tea egg

Scallop mousse, Potato confit, Egg emulsion sauce, Cauliflower truffle puree, Puffed scallop

Mains

Double baked mushroom soufflé, Stuffed field mushroom, Wombok puree, Mushroom veronica sauce

Charcoal beef short rib, braised Chinese cabbage, Sticky rice spätzle, White kimchi

Sousvide cooked beef sirloin, Onion jus, Plain mash potato, 3 Types salt

Miso glazed fish of the day, Soy sauced daikon pickle, Pearl cous cous, Creamy miso sauce

Pan fried pork neck, Apple chutney, Bacon crumb, Potato gratin, Apple puree, Maple jus

Desserts

6 Texture’s chocolate, Raspberry puree, Raspberry sorbet

Chef Caleb style tiramisu, Coffee ice cream

Coconut panna cotta, Pina colada sorbet, Pineapple dice, Yuzu jelly, Coconut gallate

White chocolate pecan pudding, White chocolate ice cream, Pecan nougatine

Korean rice wine poached pear, Banana cake, Granita, Banana coulis, Banana tuille

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