Carlos’ 5 Course Tasting Menu

Vichyssoise, truffle, enoki mushroom

Baked scallops, chorizo & preserved lemon

Asparagus, confit shallot, brioche, ricotta salata

Lamb loin, smoked eggplant, tahini yoghurt, cucumber

Buttermilk panacotta, berries, almond

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2017-12-18T22:38:11+00:00