Carlos Astudillo’s Modern European Menu

Entrées

Pepper crusted veal, tuna, olives, orange

Seafood ceviche, coriander, chilli

Sweet and sour eggplant, pickled shallot, buttermilk dressing

Tortellini of blue swimmer crab, fennel cream, burnt butter vinaigrette

Spiced baby beetroot, goats curd, hazelnuts, crisp grains

       

Mains

Ricotta Gnocchi, Harissa, peas & almonds

Tea smoked Salmon, crème fraiche, capers, sesame, petit herbs

Linguine, local prawns, salted lime, chilli

Mojo marinated pork shoulder, avocado, cucumber, coriander

Asparagus, confit shallot, brioche, straccitella

Black angus beef fillet, grilled onion, olive butter, baby carrots

Desserts

Panacotta, fresh berries, 40 second sponge

Chocolate cremoux, seasonal fruit, peanut sherbet

Tiramisu, dulce de leche, vanilla cream

Pear & custard tart, hazelnuts, vanilla bean ice cream

Mini doughnut, custard, orange, almonds

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2017-12-18T22:38:22+00:00