Carlos’ Canapé Menu


Beef tartare, truffled pecorino

Salmon, crème fraiche, capers

Beetroot, goats curd, hazelnut tart

Corn fritter, salsa verde

Beef tataki, seaweed, horseradish aioli

Local oysters, champagne jelly

Scallop ceviche pan fritto

Prawn cigars, lemon + chilli jam

Mini beef + chorizo pie, tomato chutney

Empanada de scarmoza, pebre

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