COLD CANAPÉS

Mini Chorizo & Octopus bruschetta

Gazpacho shooters, w’ avocado

Prosciutto, ricotta, chilli and zucchini crostini

Crab & Mango rice paper rolls, cashew dipper

Miso Chicken, lettuce wraps

Poached Shiitake Mushroom, Beef tataki, cucumber, wasabi

HOT CANAPÉS

‘Steamed buns’ Caramel Pork belly, pickled cabbage

Quail breast stuffed w’ Smoked eel pate

‘Country style’ Fried Chicken, homemade BBQ sauce

Seared Kangaroo tenderloin, beetroot chutney, grilled cheddar brioche

Grilled Scallops, nam jim, cashew crush

Tempura Zucchini flowers, mint, feta, sweet tomato salsa

DESSERT CANAPÉS

White chocolate Lamingtons

Banana ‘dulce de leche‘ sping rolls

Salted Caramel tartlettes

Raspberry and White chocolate ‘milkshake’ shooters

Mini baklava rolls

Coconut tapioca pudding, roast banana

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