Chau’s 5 Course Tasting Menu

1st Course

Chef’s selection of canapes

2nd Course

Red Emperor carpaccio, radicchio, rainbow radish, micro herbs, wasabi aioli and yuzu dressing

3rd Course

Grass fed beef or lamb fillet served medium rare, sweet potato puree, chard baby carrots, onions cherry tomatoes, cauliflower and red wine jus

4th Course

Tropics millefeuille combining passion fruit mango and coconut cream layered in three golden caramelised sheets of flaky puff pastry

5th Course

Selection of local and imported cheeses with accompaniments

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