Five course menu #1

Ginger, carrot & miso soup, quail egg, nori salt

Kingfish Ceviche, avocado, tomato, coriander, chilli popcorn

Barramundi, black quinoa salad, cucumber, sticky soy, wasabi mayo

Wagyu Beef Rump, grilled king oyster mushroom, wilted greens, ramen sauce

Chocolate tart, chocolate jelly, strawberry, pistachio sorbet

Five course menu #2

Edamame & mint soup, goats cheese, chives

Applewood smoked Salmon, apple, sesame salt, wasabi crackers, shiso

Barramundi, barley, nameko mushroom, spinach, sesame soy dressing

Apple braised Pork belly, chorizo, confit garlic, miso emulsion

Salted Caramel cheese cake, pistachio, vanilla ice-cream

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