Claire’s 5 Course Menu
Menu 1
Kingfish tartare, wakami, sesame, puffed black rice, smoked bonito cream
Twice baked goats cheese soufflé, salt baked beetroots, hazelnuts, garden leaves, aged balsamic
Chicken ballentine, caramelised shallots, mushroom millefeuille, fresh peas, porcini cream sauce
Beechworth honey parfitt, poached cherries and honey comb
Payson Breton Brie, truffle honey, quince paste, home made lavosh
Menu 2
Sou vide ocean trout, kohlrabi, avocado, cucumber and nasturtium
Cured gangurru, bunya nut, shitake and wattle seed flan
Western Plaines pork belly, potato and leek gratin, warrigul greens, apple mustard seed sauce
Coffee creme caramel, macerated berries, coffee tuille
Baked Camembert tartlet, quince paste, truffle honey