Claire’s 5 Course Menu

Menu 1

Kingfish tartare, wakami, sesame, puffed black rice, smoked bonito cream

Twice baked goats cheese soufflé, salt baked beetroots, hazelnuts, garden leaves, aged balsamic

Chicken ballentine, caramelised shallots, mushroom millefeuille, fresh peas, porcini cream sauce

Beechworth honey parfitt, poached cherries and honey comb

Payson Breton Brie, truffle honey, quince paste, home made lavosh

Menu 2

Sou vide ocean trout, kohlrabi, avocado, cucumber and nasturtium

Cured gangurru, bunya nut, shitake and wattle seed flan

Western Plaines pork belly, potato and leek gratin, warrigul greens, apple mustard seed sauce

Coffee creme caramel, macerated berries, coffee tuille

Baked Camembert tartlet, quince paste, truffle honey